Meals Plus entire food service management system is equipped to handle the many facets of your operation. It is backed by the best customer support in the business, and delivers all of the data you need to run your school cafeteria. Detailed and accurate reports are one of the most popular features of the system. From budgeting, planning, even preparing for audits, the system gives you what you need.
Jim Hill of Jackson County Schools in North Carolina said, “Beyond just knowing my meals-per-labor-hour, plate costs, product revenues and inventory control measures, I’m able to put these figures in context for planning and budgeting with the district, as well as negotiating with food vendors,” he says. “Such accurate data that’s so easily accessible – it’s a great combination.”
One such report, the Performance Metrics Report, breaks down your participation percentages by status per month, calculates plate costs, quantifies the expense to revenue and even computes the number of meals served per labor hour!