Chef Sharon Schaefer, SNS joins us for Part 2 of her series on Top School Food Trends. Sharon is a chef contributor to School Nutrition Magazine, works for Farmer-Owned Hiland Dairy, and is a chef, speaker and educator. In Episode 30, she shared three of the top food trends she is seeing in child nutrition, and in this episode, she shares the remaining three.
If you missed Episode 30, you can listen to it here
We hope episodes like this inspire you to try some of these trends in your own cafeterias!
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