As a part of the nutrition community, Meals Plus wants to highlight all of the available resources; to help make National Nutrition Month a success!
The Meals Plus Customer Cookbook, editions, 2015, 2016 and 2017, are filled with the most popular recipes from school cafeterias across the country in an effort to help increase participation in the lunchroom, while still meeting USDA meal pattern regulations.
Now that you have new healthy recipes, we want to help you promote them with marketing strategies to be more effective within your school meal program:
The Five P’s of Promoting Your School Meal Program examines Product, Placement, Promotion, Price, and People. While 101 Ways to Increase Participation lays out 101 simple participation techniques provided by the Meals Plus family of school districts and their staff.
For more free resources visit our whitepaper library
“The Rock Star Lunchlady” JoAnne Robinett joins us to discuss what she considers are the Top Three Issues in School Food Service today. In this first episode in a three-part series, we discuss Customer Service. Subscribe on iTunes and Google Play or Soundcloud to be sure you don’t miss the next two episodes with JoAnne, where we discuss Food Safety and Accountability.
About JoAnne: With over 30 years of experience in child nutrition and is currently the owner of America’s Meal, a school meal consulting and training firm. She has been quoted in USA Today, Parenting Magazine and The Boston Globe. You may have even attended one of JoAnne’s sessions at an SNA event, as she is a frequent speaker at state and national SNA events. For more information, visit her website, America’s Meal.
K12Foodies is presented by Meals Plus, Superior Cafeteria Technology. Meals Plus is a complete front to back, Windows-based, web-enabled cafeteria technology system backed by the very best training and customer support in the business. Voted among District Administration’s Top 100 Products of 2011, 2012, 2013, 2016 and HDI CSAT Elite 50 of 2015 and 2016 for top customer service. Click here for more information: www.mealsplus.com
Here’s a sneak peek of K12Foodies podcast, presented by Meals Plus. The full episode will be released next month!
Episodes of K12Foodies will be released every Friday, with special guests from the child nutrition community sharing their ideas, resources and success stories.
Share your knowledge with the entire child nutrition community on K12Foodies! If you’d like to be a guest on K12Foodies, it’s as easy as having a phone conversation. Email us at firstname.lastname@example.org.
Wouldn’t you like to know which recipes helped other districts increase participation in their lunchrooms?
To show our appreciation to our customers, last year we published the first edition of our “Meals Plus Customer Cookbook.” The free cookbook was filled with popular recipes from cafeterias across the country – the recipes that bring students back time and time again.
In order for this year’s cookbook to be a success, we need your most popular and tasty recipes! To submit your recipes, email them to email@example.com and we will take care of the rest.
Just like last year, every Meals Plus Customer will receive one cookbook completely free of charge, and additional copies will be available for purchase. The proceeds from the additional cookbook sales will be donated to charity, and an electronic version of the cookbook will also be available.
Thank you for being a part of the Meals Plus Family!
Last week, the USDA Food and Nutrition Service’s Food Distribution Division (FDD) announced its newest branch, the Program Integrity and Monitoring Branch (PIMB). The branch will oversee a variety of food programs including: USDA Foods entitlement for schools, USDA Foods customer feedback, and DoD Fresh. PIMB consists of veteran FDD staff new hires from State and Regional offices.
The PIMB will be airing two new webinars on the USDA Foods Complaint Process: “Demystifying the USDA Foods Complaint Process,” and “Applying the USDA Foods Complaint Process: Common Questions and Scenarios.”
- Demystifying the USDA Foods Complaint Process
Friday, December 11, 2015 – 2:00 pm to 3:00 pm EDT
- Applying the USDA Foods Complaint Process: Common Questions and Scenarios Thursday, January 7, 2016 – 2:00 pm to 3:00 pm EDT – Registration coming soon
We hope you find these webinars to be helpful! And remember, you can watch their archived webinars on the USDA’s Food Distribution YouTube Channel. Click here to receive their email updates.
Meals Plus offers more than a complete technology suite for your child nutrition department backed by the best technical support around. We also offer free downloads that help make every aspect of managing your department easier! Since our first white paper, “Not All Doom and Legume: Your Survival Guide to the USDA Meal Pattern Requirements,” was published in 2012, we have explored how to examine the financial health of your child nutrition department, best practices for managing your inventory, and tips to speed up your cafeteria lunchlines. And our next download offers a close look at how to market your program to parents and students and increase participation.
The new white paper examines the “Five P’s” of promoting your program: Product, Placement, Promotion, Price and People, and will be available for download this winter. And like some of our other white papers, it was written by Cynthia Sevier, SNS, former Child Nutrition Director of Guilford County Schools (NC), who has over 30 years of experience in school food service. She is currently the Child Nutrition Operations Consultant for Meals Plus, traveling the country helping schools with personnel training, pre-CRE reviews, menu preparation assistance and more.
Keep an eye on our blog and subscribe to our e-newsletter for a release date of “The Five P’s of Promoting Your Child Nutrition Program.” And download our other white papers here!