The Ultimate Guide to ANC 2018

It’s our favorite time of year at Meals Plus! The School Nutrition Association’s Annual National Conference 2018 is just around the corner. From July 9-12 industry professionals from all over the country will head to the Mandalay Bay Resort in Las Vegas for four days of sharing bright ideas, learning best practices, and illuminating a bold vision for K12 school food service! Whether it’s your first time, or you’re a dedicated annual attendee, we have everything you need to know to get ready.

Getting Started

First thing’s first—the Opening Session. This year, co-anchor of CBS This Morning, Gayle King will be starting things off! She will be bringing refreshing authenticity along with her dogged persistence to her assignments. After her keynote speech, she will be signing copies of her book, Note to Self: Inspiring Words from Inspiring People. She isn’t the only star studded speaker. On Thursday Chef Jeff Henderson will be sharing his journey from the streets to the stove, along with some real-life strategies to help you achieve your dreams. After his session, he will also be signing copies of his books. Check out SNA’s website for more information on the general sessions.

Gaining Bright Ideas

Whether you’re looking to develop new skills or enhance existing knowledge, you can customize a schedule of educational sessions just for your needs! There will be a Culinary Skills Lab, sessions on promoting your program, and information on navigating the procurement puzzle. You can view all education session here as well as download a tracking tool that provides an easy way to keep up with your training hours during the conference.

Exploring the Exhibit Hall

The most exciting part of ANC for us at Meals Plus is the Exhibit Hall! This year there will be 880 booths showcasing culinary trends in food, beverage, supply, equipment, and service solutions. No matter what you’re looking for to grow your program, you can find it in the miles of aisles! While you’re there, be sure to stop to learn about how we can help turn your cafeteria into the Smartest Lunchroom. For digital menu solutions, visit School Nutrition and Fitness at book #1659. To learn more about our integrated cafeteria management solutions visit Meals Plus at booth #1065! Whether you’re a customer or not, if you are looking for new ways to improve your program, we’d love to chat with you!

Making Connections through Special Events

The fun doesn’t stop once you leave the educational sessions or the exhibit hall. There are even more events that offer a little something for everyone! If you’re a first-time attendee, you should definitely go to the First-Timers Session to guide you in the right direction before you get started. This year is all about networking, so be sure to attend the New Connections Reception on Monday. Once you’ve gained all of these new ideas and connections, celebrate at the closing event, Michael Jackson ONE by Cirque du Soleil, an electrifying fusion of acrobatics and dance in honor of the King of Pop. Learn more about all of the special events offered at ANC here.

Take on ANC from your Smartphone!

ANC just went mobile! You can download SNA’s 2018 ANC mobile app to stay connected while on site. You can build your own agenda, evaluate education sessions, navigate the conference center, message other attendees and join discussion groups, and receive notifications on schedule changes and program alerts. The app can be downloaded on iTunes or Google Play.

Experiencing Las Vegas Outside of the Conference Doors

Even though our first priority at ANC is to learn and network, it’s also an exciting opportunity to experience Sin City! Check out this list for some of the Best Things to Do in Las Vegas. You may also want to check out SNA’s list of inexpensive suggestions for exploring Vegas.

We are so excited to see you in Vegas! We hope you gain valuable information to step up your lunch program. Don’t forget to stop by booth #1065 to visit Meals Plus and booth #1659 to visit School Nutrition and Fitness in the exhibit hall July 10-12. Learn more information about ANC 2018 here.

Creative Strategies for a More Successful Summer Food Service Program

If your district is participating in a local Summer Food Service Program (SFSP), you know how important it is to provide nutritious meals even after the last day of school. There are many ways to increase participation in the program, including some out-of-the-box methods you may have never considered. These creative tips can help you brainstorm how to best promote your SFSP this summer.

Host fun events! Kick off your program with a fun event to engage sponsors, partners, families, and the community. You could host a health fair, a group exercise class, contests, music and more! Keep the events going throughout the year to re-engage the community, as site attendance tends to drop off in early July. Take a look at the USDA Food and Nutrition Service resources for information on how to bring your events to life!

Know your audience! Cater to the unique tastes of younger children, teens, and everyone in between. If your program allows, it may be beneficial to consider serving different age groups at different times in different ways. Targeting teens can be a challenge, so try taking your promotions to social media, plan events targeted towards teens, and provide volunteer or job opportunities to really get older students involved.

Go farm fresh with locally sourced fruits and vegetables! Did you know SFSP aligns well with a lot of peak growing seasons?  You can help support local growers while providing the very best for the children you serve! The USDA provides resources for incorporating local food into your SFSP menu.

Take your meals mobile! Expand your audience by hitting the road with your program. Consider a bus or food truck to bring summer feeding to the customer. Many programs are moving towards food trucks, for example, New Haven, Connecticut served more than 700 meals in their first week with their food truck on the road!

Partner with summer camps! Local summer camps are often responsible for providing lunch for many kids at a time. By partnering with summer camps, they can offer nutritious meals for lunch at no cost, while you bring in a bus full of hungry kids to your SFSP!

Serve adults too! Often times parents, guardians, and other adults accompany children to the feeding sites. Offset some of your expenses by providing meals that also appeal to these adults. Additionally, serving adults can help boost family and community engagement, provide children with healthy role models, and expand your site’s impact on hunger and nutrition. Read more here about the USDA’s regulations on feeding adults.  

Check out the USDA-FNS’s Summer Meals Toolkit for more creative ideas and resources for bringing these strategies to life!